Homemade pizza is the bomb diggity.
I made the (mostly) whole wheat crust like always and just added leftover stuff hanging around in the fridge. I do believe it was one of my favorite ones yet. I’m going to attribute that to the saltiness from the black olives and feta.
Easy Pizza Crust recipe from the fabulous Jenny Rone.
Toppings:
- Pizza sauce
- Black olives
- Feta cheese
- Fresh tomatoes
- Canadian bacon
- Green bell pepper
- Onion
I think the only thing better than that is to turn it into a Chicago deep-disher. Holy moley.
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Yum!
you asked me about the outfits on my blog and I wondered if you’ve ever used Polyvore? http://www.polyvore.com I just collect clothes that I like and then later put them together in sets. You should try it! 
You probably make a yummy homeade sauce, but if you’re ever looking for a good canned one, try Dei Fratelli at publix!
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